Ours is the ONLY Thai Carving Course approved for Continuing Education by the American Culinary Federation & Recognized by the Culinary Institute of America. Earn 20 hours for each course!
Why US?
Experience & Authenticity
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Nearly 3 Decades of Carving Instruction Experience.
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Lessons taught by International Award Winning Thai Master Carvers
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The first and only school of its kind to win approval from the American Culinary Federation as a Continuing Education Provider.
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Certificate of Appreciation from the Culinary Institute of America
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Approval from the Thai Chefs Assoiciation
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Approval from the Chefs Association of Malaysia
Free Thai Carving Knife & Certificate includes
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Enroll Now
$299.00
One Time Payment
Course curriculum
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#1 Tomato Rose - Get the feel of the Thai Knife
FREE PREVIEW -
#2 Tomato Flower
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#3 Tomato Fish Scale (Arc) Pattern
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#4 Tomato Triangles
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Test your learning
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#1 Cucumber Wavy Leaf
FREE PREVIEW -
#2 Cucumber Leaf Square Pattern
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# 3 Cucumber Thai Waterdrop Pattern
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# 4 Cucumber Flowing Water
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# 5 Apple Bird Wing
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Basic Thai Fruit & Vegetable Carving Techniques Overview
FREE PREVIEW -
How to Complete the Course and Earn Your Certificate
FREE PREVIEW -
What Your Certificate Will Look Like
FREE PREVIEW -
Before we begin...help us understand our students a little better and get it right.
FREE PREVIEW -
A Little History Lesson
FREE PREVIEW -
History quiz
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#1 Onion Lotus Flower
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# 2 Shallot Flower
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#1 Chili Lily
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#2 Chili Petal Flower
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#1 Carrot Leaf
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#2 Carrot Diamond Leaf
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#3 Carrot Water Drops
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#4 Carrot Rose
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#5 Carrot Flower (Geometric) 1
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#6 Carrot Fish Scale (Geometric) 2
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#7 Seashell Carrot (Vessel)
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About this course
- $299.00
- 42 lessons
- 5.5 hours of video content
Our curriculum is the first of its kind
to win approval for Continuing Education Credits from the American Culinary Federation.
It is also the only formal Thai Fruit Carving curriculum endorsed by both the Thai & Malaysian Chef Associations.
The Master Carver Series of Fruit & Vegetable Carving Courses has also been selected by the Caribbean Tourism Organization grant program as a culinary arts education resource.
Testimonials
great
Daniel Cheatham
rub the onion lotus flower (cut end) with raw beet for the demo. Stark white onion with all of the lighting bleaches it out. hard to see how the circle was cut...
rub the onion lotus flower (cut end) with raw beet for the demo. Stark white onion with all of the lighting bleaches it out. hard to see how the circle was cut...
Read LessVirtual professional basic fruit and vegetable carving.
Ronald Estephane
Lessons well structured Easy to be revised at your own pace Detailed instructions and tips Big thank you to Siam Carving Academy
Lessons well structured Easy to be revised at your own pace Detailed instructions and tips Big thank you to Siam Carving Academy
Read LessFirst Time Learner
Jared Brooks
The videos and narration were easy to follow. The beginner course is challenging but still taught me enough to produce some nice carvings.
The videos and narration were easy to follow. The beginner course is challenging but still taught me enough to produce some nice carvings.
Read Less